How do I keep fermentation temps down?? - Home ...
Most of the newer water coolers (especially the cheap ones) use a thermoelectric cooler like the ice probe. In my experiences and failed beer batches, the wort can get 6-8 degrees warmer than the ambient air around it. So, how is it possible to keep the carboy at or below 68 degrees. I also considered freon-based coils and the best one I saw for the job was for the older 5 gallon water coolers like the ones used at the office. My house is air conditioned, but the basement only gets down to about 67-68 degrees. They have enough horsepower to chill down into the 40's but I couldn't find one cheap. If you want things colder than that, I suggest just brewing in the basement and setup an evaporative chilling rig (swamp cooler).
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Fridge Freezer Temp Interesting News
Use your refrigerator the healthy way
Times of India - 01.01.70
Or that chocolates should never be stored in the
freezer? Today, Shachi Sohal, HOD Dietetics Deptt at Dr. BL Kapur Hospital, New Delhi gives us the top 10 tips about how to use the
refrigerator the healthy way.
Temperature of the
refrigerator should be
Add A Touch of Glamour to Your Kitchen With A Whirlpool American-style Fridge ...
PluggedIn - 01.01.70
These clever
fridge-freezers work doubly hard to restore the correct temperature quickly to ensure your food stays perfectly fresh. But that's not all. The freezer section features our Total No Frost system, which means you never have to defrost the
Reviewed: the latest fridge freezers, fridges and freezers
Which? - 01.01.70
The latest fridge freezers we've tested include the stylish Haier MyZone (pictured), which has external temperature controls and a middle compartment that you can set to chill or freeze food, depending on whether you need more fridge or freezer space.
CHEW ON THIS: FUN, FAST and flavorful news ...
Letting the soup cool to 85 degrees on the countertop took an hour, but it came down to 40 degrees in four hours and 30 minutes, and the fridge never rose above 40 degrees. The FDA recommends cooling liquids to 70 degrees within the first two hours after cooking and 40 degrees within four hours after that. In a test, Cook's Illustrated researchers found boiling soup cooled in the fridge to 40 degrees in four hours and 15 minutes. Putting it straight into the fridge or freezer brings up the temperature of anything else around it, which allows bacteria to multiply more quickly. However, the fridge's temperature rose to nearly 50 degrees, unsafe for everything else. It works similarly to a French press, but upside down, pressing the water through ground coffee straight into your cup. If you just cooked a big pot of soup that you hope to store in the refrigerator or freezer, be patient. We tried one and it took a couple of takes for us to make it work, but once we did, we found it a solid option to our 5-cup drip Mr. Coffee.
Posted by GoErie.com on 01.01.70