Digg Headlines
(1 diggs) And the Winner Is: Lamb Saddle with Caramelized Fennel and Wild Mushrooms
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. By voting, you enter to win a free copy of the cookbook. See official rules.
We gave you a sneak peek at three photos taken of recipes from Harvest to Heat. You voted for your favorite, and now we're ready to reveal the winning recipe!
But first, the winners of one free cookbook each are:
breeshirvell
blsummers
purecheese
Congratulations to all!
GET THE...
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. By voting, you enter to win a free copy of the cookbook. See official rules.We gave you a sneak peek at three photos taken of recipes from Harvest to Heat. You voted for your favorite, and now we're ready to reveal the winning recipe!
But first, the winners of one free cookbook each are:
breeshirvell
blsummers
purecheese
Congratulations to all!
GET THE...
(1 diggs) Guest Post: Fun Food Ideas For Fall And A Little History Too
The History of Samhain
Samhain marks the beginning of Winter and the end of Summer in the British calendar. It is the time of the Pagan New Year celebration as the bountiful growing season ends and Winter begins. The days are getting shorter and colder as the earth moves further from the sun. Cattle and sheep are brought in from pasture to spend the winter in the barns.
Across the land long ago, farmers would be making decisions on how many of the herd or flock could survive the winter with...
The History of SamhainSamhain marks the beginning of Winter and the end of Summer in the British calendar. It is the time of the Pagan New Year celebration as the bountiful growing season ends and Winter begins. The days are getting shorter and colder as the earth moves further from the sun. Cattle and sheep are brought in from pasture to spend the winter in the barns.
Across the land long ago, farmers would be making decisions on how many of the herd or flock could survive the winter with...
(1 diggs) Easiest-Ever Do-Ahead Break Fast for Yom Kippur
From
sunset this Friday until one hour past sunset Saturday, Jewish people
all over the world will observe Yom Kippur. Meant as a time for
atonement and repentance, Yom Kippur is a fasting holiday, which means
no eating or drinking for 25 hours straight. Jewish law also prohibits
any kind of work on Yom Kippur (a fact brought to the public's
attention when Sandy Koufax refused to pitch Game 1 of the 1965 World
Series because it fell on the holiday). "No work" also means
"no cooking," so...
Fromsunset this Friday until one hour past sunset Saturday, Jewish people
all over the world will observe Yom Kippur. Meant as a time for
atonement and repentance, Yom Kippur is a fasting holiday, which means
no eating or drinking for 25 hours straight. Jewish law also prohibits
any kind of work on Yom Kippur (a fact brought to the public's
attention when Sandy Koufax refused to pitch Game 1 of the 1965 World
Series because it fell on the holiday). "No work" also means
"no cooking," so...
(1 diggs) Guest Post: Fun Food Ideas For Fall And A Little History Too
The History of Samhain
Samhain marks the beginning of Winter and the end of Summer in the British calendar. It is the time of the Pagan New Year celebration as the bountiful growing season ends and Winter begins. The days are getting shorter and colder as the earth moves further from the sun. Cattle and sheep are brought in from pasture to spend the winter in the barns.
Across the land long ago, farmers would be making decisions on how many of the herd or flock could survive the winter with...
The History of SamhainSamhain marks the beginning of Winter and the end of Summer in the British calendar. It is the time of the Pagan New Year celebration as the bountiful growing season ends and Winter begins. The days are getting shorter and colder as the earth moves further from the sun. Cattle and sheep are brought in from pasture to spend the winter in the barns.
Across the land long ago, farmers would be making decisions on how many of the herd or flock could survive the winter with...
(1 diggs) Gills to Tail: How to Use (Nearly) Every Part of a Fish
With one visit to the fish counter and this lips-to-tail primer, you can have a week's worth of varied and delicious meals.
1. Center-cut filletReserve thick, evenly shaped cuts for the first meal: Whether pan-seared, roasted, poached, or deep-fried, this part of the fish ought to be eaten straightaway, while still at peak freshness.
2. Extra filletTo preserve any fillet meat you can't eat immediately, submerge the fish in olive oil, gently raise the temperature to 130F (either on a burner or...
With one visit to the fish counter and this lips-to-tail primer, you can have a week's worth of varied and delicious meals.1. Center-cut filletReserve thick, evenly shaped cuts for the first meal: Whether pan-seared, roasted, poached, or deep-fried, this part of the fish ought to be eaten straightaway, while still at peak freshness.
2. Extra filletTo preserve any fillet meat you can't eat immediately, submerge the fish in olive oil, gently raise the temperature to 130F (either on a burner or...